This week I will share a few healthier version of some of our family favorite baked goods! I grew up eating just the boxed version of Rice Crispy Treats but knowing they use harmful sugar and oils, I don’t want to serve those to my family. So the boys and I made them yesterday and they are loaded with healthy fats from the grass-fed butter (vitamin K which is good for growing brains AND bones). I love this sprouted rice cereal too as it makes the rice more bio-available to digest in your digestive system. I’ll link below all of the ingredients used and where you can find them!
Healthier Rice Crispy Treats
5 tablespoons of Kerry Gold grass-fed butter
8 cups (2 bags) of Dandies marshmallows
6 cups of Sprouted Rice Crispy Cereal
Pinch of pink salt
Grease a 9×9 pan with coconut oil or butter
In a large stock pot over low heat melt the butter.
Add in the marshmallows and stir consistently until the marshmallows are mostly melted and gooey.
Once they are just gooey and stretchy, fold in the rice cereal and the pinch of salt until all coated and even.
Pour this mixture into your prepared dish and press in evenly but not too much as to not make the treats too dense.
Allow to cool and then cut into your preferred size.