Remember when we made this high protein veggie sauce? And we served it over noodles? Yeah, well what we didn’t show you is that we made these amazing “cheese” and garlic drop biscuits to go with it.
I don’t bake often because most of the time baking involves time, and that I don’t have a lot of being a homeschool, work at home mama to two amazing little stinker boys. But, when my husband asked for some “bread” to go with our spaghetti that night, I came up with this easy recipe that literally tastes like the cheddar bay biscuits from Red Lobster. My midwest folks feel me on those amazing, melt in yo mouth goodies?! Dang, they’re good.
So let’s just get right to these knock offs. I mean, let’s use a little analogy. You can have a real Louis Vuitton purse which is amazing, delightful, and wallet busting. Or you can get the knock-off which looks just as amazing, delightful, but wallet friendly. Both are pretty much the same thing…except not…not really at all…but close enough to where it hits that desire…..ya feel me? These aren’t the same thing, but they are good enough and thats all that your craving needs!